Geo Hills
Hien Hook (2024) / Chardonnay

Looking out the large window of "Tsugumori's" living room, you can see the "Geo Hills" winery standing on the Mimakihara plateau, far off to the right.
White grapes grown on this windy plateau are made into sparkling wine using the Champagne method. It has a rich flavor with aromas of yellow flowers and fruit.

6,930 yen (tax included)

Sakaki Winery
Nyambrusco (2024) / Cabernet Franc, Merlot, etc. (3 varietals)

A winery led by an owner who loves cats. All of their wines are named after cats.
This is a lightly sparkling rosé made from black grapes, with a subtly sweet finish. We recommend chilling it thoroughly and enjoying it in the Tsugumori garden while taking in the scenery.

Half size: 3,080 yen (tax included)

Domaine Fujita
Shimizuhata Sauvignon Blanc (2024) / Sauvignon Blanc

Komoro City, where "Tsugumori" is located, is said to be an ideal place for white grape Sauvignon Blanc. The herbal aroma characteristic of this varietal is like a refreshing breeze blowing across the plateau. It offers a clean taste with a refreshing aroma and crisp acidity.

4,840 yen (tax included)

Villa d'Est
Vigneron's Reserve Chardonnay (2024) / Chardonnay

Komoro City's neighbor, Tomi City, is the heart of the Chikuma River Wine Valley, home to 15 wineries (as of 2026).
It all began with the establishment of Toyoo Tamamura's winery. The deliciousness of the wine produced here attracted aspiring winemakers from all over Japan to the Chikuma River Wine Valley.
In fact, the "Tsugumori" owner's admiration for this winery was the impetus for creating this place.

6,930 JPY (incl. tax)

Bonjour Farm & Winery
Mido Blanc (2025) / Pinot Gris, Riesling, Pinot Noir, and 1 other variety

"Mido" is the name of a vineyard located about a 10-minute drive from "Tsugumori," spanning approximately 27 hectares. It's said to be one of the largest vineyards on Honshu.
This is a white wine made by co-fermenting four varieties harvested there, offering a pleasant subtle astringency that you won't tire of drinking.
Mr. Minowa, who cultivates grapes and operates a winery while working as a practicing doctor, loves France.

¥3,300 (tax included)

Koke no Musu Made
Private Cuvee (2024) / Pinot Noir

Mr. Yamanobe, who was the first winemaker at a popular winery, chose a sloping site at the foot of Mt. Asama with a magnificent view of Saku Plain and Mt. Yatsugatake, similar to "Tsugumori," as the place to make his own wine.
The 2024 vintage is light with a bright hue, offering aromas of raspberries and smooth tannins, making it a food-friendly wine.

5,940 yen (tax included)

Kubota Vineyard
Merlot (2023) / Merlot

This wine was born when Mr. Kubota, a table grape farmer in Ueda City, discovered the charm of wine and began cultivating wine grapes such as Merlot and Chardonnay. (In fact, Tsugumori also hopes to start a vineyard someday.)
Winemaking was entrusted to Tsujilabo in Tomi City, resulting in a wine with appealing rich fruitiness.

4,730 yen (tax included)

Izawa Vineyard
Tateshina Rouge (2023) / Cabernet Sauvignon, Cabernet Franc, etc.

Tateshina Town, where the "Tateshina Beef" used in the popular sukiyaki and shabu-shabu at "Tsugumori" is raised, is also gaining attention for its cultivation of wine grapes. The high altitude and cool climate give the wine an elegant taste.
This Bordeaux blend achieves a balance of lightness and intricate fruit flavors.

¥4,620 (tax included)

Manns Wine Komoro Winery
La Croix (2022) / Cabernet Sauvignon, Merlot

A prestigious winery that has produced numerous award-winning wines at international competitions through a blend of tradition and innovation. This full-bodied wine uses grapes from Higashiyama, Ueda City, a renowned winemaking region, where the winery owns vineyards in both Komoro and Ueda. The winery, which also boasts a magnificent Japanese garden, is about a 10-minute drive from "Tsugumori," so we highly recommend a visit.

9,020 yen (tax included)