Enjoy the bounty of Shinshu with Tsugumori's special hot pot set
At TSUGUMORI Stay, you can take advantage of the full kitchens provided in your guest room and prepare your own sukiyaki or shabu-shabu made with local ingredients.
Enjoy a heartwarming dinner surrounded by the bounty of Shinshu's nature.
Shinshu Tateshina beef sukiyaki
Shinshu Tateshina beef sukiyaki
Tateshina Wagyu Sukiyaki
This luxurious dish is made by simmering Shinshu Tateshina beef, known for its soft marbling and elegant sweetness, in a sauce and seasonal vegetables, and then dipping it in egg.
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Set contents (for 2 people) - 7,000 yen (tax included)
- Shinshu Tateshina Beef (for sukiyaki) approx. 400g
- Seasonal vegetables (long onions, Chinese cabbage, shiitake mushrooms, chrysanthemums, etc.)
- Grilled tofu
- Shirataki noodles
- egg
- warishita
- White rice (1 cup)
Shinshu Tateshina beef shabu-shabu
Shinshu Tateshina beef shabu-shabu
Tateshina Wagyu Shabu-shabu
Tateshina beef, raised in pure water and surrounded by nature, is dipped in hot water and served with refreshing ponzu sauce and sesame sauce.
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Set contents (for 2 people) - 7,000 yen (tax included)
- Shinshu Tateshina Beef (for shabu-shabu) approx. 400g
- Seasonal vegetables (Chinese cabbage, Enoki mushrooms, green onions, etc.)
- Tofu
- Shirataki noodles
- Ponzu and sesame sauce
- White rice (1 cup)
Shinshu pork shabu-shabu
Shinshu pork shabu-shabu
Shinshu Pork Shabu-shabu
Light and tasty shabu-shabu made with local Shinshu pork. The pork is characterized by the sweetness and tenderness of the fat, and goes perfectly with seasonal vegetables.
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Set contents (for 2 people) - 5,000 yen (tax included)
- Shinshu pork (for shabu-shabu) approx. 400g
- Seasonal vegetables (Chinese cabbage, Enoki mushrooms, green onions, etc.)
- Tofu
- Shirataki noodles
- Ponzu and sesame sauce
- White rice (1 cup)
How to Order
How to Order
How to use
How to use
Reservations are required. If you are interested, please contact us when booking your accommodation or up to one week before your check-in date.
Payment is due in cash at check-in.
This service is offered once per stay.
If you wish to use it on the day of check-in, we will prepare it in the refrigerator at check-in. If you wish to use it on the second day or later, we will deliver it to your room on that day.
All cooking utensils, such as pots, stoves, and seasonings, are provided.
Additional orders can be placed for the following amounts, depending on the number of people:
- Shinsu-Tateshina Beef Sukiyaki: 3,500 yen per person
- Shinsu-Tateshina Beef Shabu-shabu: 3,500 yen per person
- Shinsu Pork Shabu-shabu: 2,500 yen per person
It is also possible to add only meat for the following prices:
- Shinsu-Tateshina Beef (for sukiyaki/shabu-shabu) 200g: 2,000 yen
- Shinsu Pork (for shabu-shabu) 200g: 1,000 yen
Drinks are not provided, so please bring your own.
We also offer a "Wine Selection" with advance reservations, where you can enjoy wines from the Chikuma River Wine Valley. We also recommend pairings with sukiyaki and shabu-shabu, so please take a look.
▶ Wine Selection: https://tsugumori.com/pages/stay_wineselection
